Our Beers

Hazy Lite IPA

Rotating IPA Style

Available: Rotating

ABV: Rotating%

Saison de Lis

Belgian-style Saison with chamomile

ABV: 5%

Hommelbier

Belgian-style Pale Ale

ABV: 5%

Southside Blonde

Dry-hopped Belgian-style Blonde Ale

ABV: 5.5%

Pils

German-style Lager dry-hopped with Hallertau Mittelfrüh

ABV: 5%

Daydreaming

Belgian-style witbier with coriander, pink peppercorns, and orange peels

ABV: 4.7%

Waska

Peruvian-style lager with heirloom quinoa made for our friends from Jalea Cerviceria, Brasas STL, + Sanguchitos

ABV: 5%

Ollie Ollie Oxen Free

Session IPA made for our friends at Olive + Oak

ABV: 4.2%

Sump Coffee Stout

Imperial stout with rotating coffee roasted by Sump Coffee

*Contains Lactose

Available: Winter

ABV: 11.5%

Shake The Frost

Session stout with rotating coffee roasted by Sump Coffee

*Contains Lactose

Available: Winter

ABV: 5%

Suburban Beverage

Gose style ale with key lime + salt

Available: Spring/Summer

ABV: 4.2%

Vacation Dad

Hoppy Blonde Ale

Available: Spring/Summer

ABV: 4.7%

Poolside Breeze

Berliner Weisse style ale with hibiscus, passionfruit, mango, lemongrass, orange peel, + rose hips

Available: Summer

ABV: 4.7%

Saison de Rêves

Dry-hopped belgian-style saison in collaboration with Brasserie de la Senne

Available: Summer

ABV: 5.2%

ESB

Extra Special Bitter

Available: Summer/Fall

ABV: 5.3%

Intentionally Indulgent

Imperial Stout with Coffee, Chocolate, and Vanilla Beans

*Contains Lactose

Available: Fall

ABV: 11.5%

Black Walnut Dunkel

Dunkelweisse with Missouri Black Walnuts

Available: Fall

ABV: 6.6%

Abraxas

Imperial stout with ancho chili peppers, cacao nibs, cinnamon sticks, and vanilla beans

*Contains Lactose

Available: Fall/Winter

ABV: 11.5%

Prism

Dry-hopped saison featuring rotating hop varietals

Available: Rotating

ABV: 5.5%

Method Haze

Rotating DDH Hazy IPA

Available: Rotating

ABV: Rotating%

BA Abraxas

Imperial stout with ancho chili peppers, cacao nibs, and cinnamon sticks aged in whiskey barrels.

ABV: 12.8%

Maman

Imperial stout aged in whiskey barrels

ABV: 13.8%

Merna

Mixed culture ale aged in a foeder for 2 years and blended with a small selection of oak aged Brett beer, then package conditioned.

ABV: 7%

Anniversary

Blend of Barleywine, Wheatwine, and Imperial Stout

ABV: 12.1%

Vermilion

Barrel Aged Vermilion is an English-style barleywine aged 24 months in whiskey barrels.

ABV: 13.6%

Frances

Barrel-fermented South City Saison. Aged in french oak barrels and package conditioned in green glass.

ABV: 5.3%

BA Sump

Imperial stout aged in whiskey barrels with coffee roasted by Sump Coffee.

ABV: 13.2%

Wierd Era B1

Weird Era is our 3 year blend of spontaneously fermented lambic inspired ales.

ABV: 5.1%

Giant Steps B4

Marriage of spontaneously and barrel fermented beers with local yellow peaches

ABV: 5.2%

By & By

Mixed-fermentation saison with Missouri Wildflower honey and Brettanomyces.

ABV: 7.3%