Using a simple grist and a favorite Belgian yeast strain, Prism is an ongoing series showcasing different hop varietals. Prism: Mosaic showcases flavors of pineapple, blueberries and mango that complement the classic yeast profile. 5.5%
We took our beloved Cave Torch recipe, and doubled up the hops in it to give you all the OJ y’all deserve. Brewed with Pilsner malt, gobs of Flaked Wheat and a touch of Chilean grown Vienna malt, we ferment it on top of over 3lbs/gallon of mandarin orange purée. Finally a double dose of New Zealand grown Wakatu, Citra and Amarillo brings back memories of eating Tang powder out of the pantry, Orange Julius and that time you got lost in a cave and your headlamp burned out. Grab a Torch and let it guide the way.
Grab your fanny packs and cargo shorts and dive head first into this crushable, hoppy Summer ale. Simple grist, clean yeast, and a dry finish will make you want to load up the station wagon and throw the map out the window.