Our 2018 English-style barleywine aged for 13 months in Heaven Hill rye whiskey barrels. A potent and contemplative combination of maple, brown sugar, dates, and prune aromas open in the glass as the beer warms. Layers of vanilla, caramel, and more dried fruit follow with each warming sip. Share and pair with a stinky bleu cheese.
Prodigal is an imperial oatmeal milk stout with a massive fudge and roast malt character. It’s a foundation for some of our favorite stouts, now here to stand on its own adorned with only a handful of cacao nibs and Madagascar vanilla beans to round out the edges.
Imperial Stout with Sump Coffee
Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee. For this year's batch, we chose a coffee from the Cauca region of Colombia, which provides a classic coffee stout profile full of caramel, maple, and pecan.
Pils is our dry-hopped, unfiltered lager created with 100% German malt and Tettnang and Saphir hops in the kettle and fermenter. Spicy noble hop character over sweet Pilsner malt. Pepper, lemon ice, black tea. This is the first iteration in pursuit of the fizzy yellow beer of my dreams. Brewed for our friends at Edgewild and shared in our tasting room. 5% ABV, 30 IBUs
Inspired by a mutual love of chocolate oranges, 'Til the Night Closes In is an imperial milk stout we created with our good friends at Jester King. We wanted something dark and rich accented by the brightness of fresh citrus, so Jeff and Averie brought up a bunch of dried tangerines and fresh satsuma oranges from central Texas to punch up the Mandarina Bavaria hops in the whirlpool. After fermentation we steeped the beer on cacao nibs, Madagascar vanilla beans, and fresh Valencia orange peel. The result is smooth and sweet with a tart pop of citrus. Enjoy!