Brew for the Crew (Farmhaus)

We brew this amber colored Autumn lager every year for our great friend Kevin Willman of Farmhaus. Brewed with German Pilsner and German Munich Malt, this light crisp lager has a nice bready backbone with a light cracker finish. Unfiltered and crushable, this beer keeps you going through the fall months.

Southside Blonde

Frances

Frances is a 100% Oak-Fermented South City saison. Fermented entirely with yeast captured in South City St. Louis in the early spring of 2015, and aged in American Oak for 11 months. This saison is an expression of time, care, and evolution, three things monumental in cementing love.

Sump Coffee Stout

Imperial Stout with Sump Coffee 

Our imperial coffee stout is made in collaboration with the devilishly handsome Scott Carey & Co. at South City's Sump Coffee. For this year's batch, we chose a coffee from the "La Virgen" region of Colombia.

White Impala

This hazy wheat IPA is brewed with a heavy hand of red wheat, white wheat and flaked wheat, and then dry-hopped heavily with equal parts Mosiac, Huell Melon and Mandrina Bavaria. We brewed this within the same fermentation profile as our last couple of IPAs, lending to its hazy appearance and full body. This beer reminds us of that one time you put orange juice into your Trix, eating tangerines in a wheat field, and the first time you heard Charles Bradley. Take a drive on the hazy side. 

Cans available exclusively in our tasting room!