Perennial Artisan Ales

Upcoming Releases

PRISM: mosaic
Belgian-style Saison dry-hopped with Mosaic
ABV 5.5%

PRISM: mosaic

Using a simple grist and a favorite Belgian yeast strain, Prism is an ongoing series showcasing different hop varietals. Prism: Mosaic showcases flavors of pineapple, blueberries and mango that complement the classic yeast profile. 5.5%

ABV: 5.5%%
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Intentionally Indulgent (2nd Shift)
Imperial Stout with tiramisu inspired ingredients including vanilla, coffee, and decadant chocolate sauce
ABV 11.5

Intentionally Indulgent (2nd Shift)

Tiramisu-style Stout brewed with our best buds 2nd Shift Brewing! Inspired by the classic Italian dessert from The Hill where 2nd Shift calls home, Intentionally Indulgent was fermented on top of luscious chocolate sauce and steeped on cocoa nibs, vanilla beans & Sump Colombian coffee beans. 11.5%
ABV: 11.5%
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Devil's Heart of Gold
Barrel-aged Wheat Wine
ABV 12.5

Devil's Heart of Gold

Devil's Heart of Gold wheatwine is built on a massive yet simple foundation of American two-row barley and white wheat. We boil the wort for 3-1/2 hours in our direct-fired kettle to allow Maillard reactions to develop, lending unique caramelized notes to the wort. It is then fermented with a classic English ale yeast in stainless steel before being laid to rest for 15 to 21 months in Rittenhouse Rye whiskey barrels. This process allows our already decadent beer the opportunity to smooth out and take on additional complexity from the oak. The result is a chestnut-hued beer of substantial strength with layers of toffee, maple, and vanilla. Serve cool, but allow the aromas and flavors to develop in the glass around 52-58F.

ABV: 12.5%
BeerAdvocate.com
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DDH Cave Torch
Hazy IPA with mandarin orange and DDH with Wakatu, Citra & Amarillo
ABV 6.7%

DDH Cave Torch

We took our beloved Cave Torch recipe, and doubled up the hops in it to give you all the OJ y’all deserve. Brewed with Pilsner malt, gobs of Flaked Wheat and a touch of Chilean grown Vienna malt, we ferment it on top of over 3lbs/gallon of mandarin orange purée. Finally a double dose of New Zealand grown Wakatu, Citra and Amarillo brings back memories of eating Tang powder out of the pantry, Orange Julius and that time you got lost in a cave and your headlamp burned out. Grab a Torch and let it guide the way.
ABV: 6.7%%
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Fruits of Labor: Blackberry & Raspberry
Foeder-aged Ale with Blackberries & Raspberries
ABV 6

Fruits of Labor: Blackberry & Raspberry

Fruits of Labor is a new series of fruited foeder-aged mixed fermentation beer. First aged for many months in one of our large format French Oak foeders, we then move the mature beer into stainless steel on top of a massive amount of fruit. This series will be a way to experiment with different fruiting combinations and flavors with this iteration featuring blackberries and raspberries.
ABV: 6%
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PRISM: mosaic

Intentionally Indulgent (2nd Shift)

Devil's Heart of Gold

DDH Cave Torch

Fruits of Labor: Blackberry & Raspberry

Upcoming Events